Angelo Perrina, Toscana Bar Italiano’s 31-year-old general manager and head chef, lives in North Reading but knows Beverly well.
“Honestly, we loved the area,” said Perrina, who opened his family’s second Toscana establishment two years ago. “A lot of young people, a lot of development going on. The train station is right there.’’
Perrina acknowledged he has plenty of help on decision-making in the kitchen.
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